Tips For Cooking With Fresh Herbs

Cooking with fresh herbs is a great way to experience the flavor of the herb. Many cooks prefer cooking with fresh herbs since this is the prime of its flavor. There are several ways to make good use of the freshness of the herbs at hand. Cooking with fresh herbs is something that many chefs and cooks demand at times.

Picking Fresh Herbs

Those who have their very own herb gardens and grow fresh herbs should definitely know that there is a right time to pick herbs for cooking with fresh herbs. This time is not actually a few minutes before you cook. The ideal time for picking herbs is in the earlier hours of the morning before the sun has gotten too hot that the plants will have wilted a bit from lack of water. Many poetic experts recommend picking herbs just before the morning dew has dried from it. This way, cooking with fresh herbs is at its optimum flavor and it stores better as well.

If you are picking your fresh herbs from a grocery store, not a garden, you can check out the appearance of the herbs to see if they are relatively fresh. Herbs that are a day or two old in the grocery chiller, should not have dark brown ends where they have been snipped not should these ends have some sort of opaque liquid in them. Cooking with fresh herbs can still be done if you get your herbs from the grocery store. The key is in choosing which are fresh and which are not.

Storing Herbs As Good As Fresh

Cooking with fresh herbs can also mean herbs that have been stored the right way that they retain their flavor and freshness. One way to store herbs for a short time is to store them in a refrigerator crisper. Cut the stems of the herbs in a diagonal line and place the herbs in a glass of water, much like a bouquet of flowers. Cover these loosely with a plastic bag to allow some air circulation. Change the water in the glass daily and place the glass back in the crisper when not in use.

Cooking Fresh Herbs

Cooking with fresh herbs is usually done by mincing the herbs or tearing these in to rather small pieces. Some recipes require other ways of cutting or slicing the herbs but the usual way is to mince these. It is best to manually cut or mince the herbs since using a machine might make it too fine.